Crock Pot Spaghetti Sauce

Do you love the taste of slow cooked pasta sauce, but lack the time to make it? This is where crock pot spaghetti sauce comes immensely in handy. Here are a few ways you can use this recipe to make all sorts of delicious dishes.

When it comes to tomato dishes, sometimes slow cooking is simply the best way. While making a batch of marinara or Bolognese in a hurry will do in a pinch, chefs agree that slow cooked is better for the subtle releasing of different flavors and textures. Some chefs even make their sauces the night before and keep them in the fridge overnight. That done, they reheat it slowly before the meal begins, resulting in a pasta sauce that tastes significantly more nuanced and tasty than freshly made pasta.

There are plenty of different recipes to consider for crock pot spaghetti sauce. The upside to this particular recipe is that, unlike sauces made in a pot, there is little need for stirring. All you need to do is sauté your vegetables, brown the meat, combine your ingredients, set the timer, and you're free to accomplish over tasks while your crock pot spaghetti sauce slowly simmers and bubbles.

In the long run, it's not the crock pot spaghetti sauce that makes the recipe unique, but the ingredients you use. For example, most tomato sauces consist of a simple combination of tomato paste, diced tomatoes, onions, basil, and garlic. Marinara is a variation of this recipe, as it includes spicier ingredients that make it perfect for use as a dipping sauce as well as for pasta. Bolognese combines all of the above with milk, carrots, celery, and pork for a creamier, thicker sauce. However, there are plenty of ways to turn these old classics into new hits.

One of the biggest benefits of using crock pot spaghetti sauce is that you can take advantage of its slow cooking on newer recipes without having to constantly watch the pot. The next time you make a tomato based sauce, don't be afraid to experiment with new ingredients. Try using a cup or two of dry red or white wine. Some chefs even use vodka in their sauces for a subtle new flavor. As for ingredients, there is nothing saying that you can't combine your favorite mushrooms into one thick, chunky sauce. Meat lovers can enjoy everything from sausage meatballs to more exotic fare, such as squid or lobster. Feel free to experiment with unusual spices, such as curry or cayenne pepper.

When it comes to crock pot spaghetti sauce, the only limit is your own imagination. Regardless of whether you decide to stick with old favorites or exciting new flavors, the unique slow cooking abilities of your crock pot will result in sauces that simply can't be beat. Learn more today!