Italian Pasta Sauce

When it comes to enjoying quality spaghetti, you can't go wrong with Italian pasta sauce. There are thousands of different sauces to consider. In the long run, it all depends on your own personal taste and your budget. Here are a few tips for making delicious pasta sauces.

Italian pasta sauce recipes fall under two main types: cream based sauces and tomato based sauces. These sauces have two basic bases that chefs have been improving on for centuries, which results in classics such as marinara or Bolognese sauces. Cream sauces, such as Alfredo, tend to consist of cream, butter, cracked pepper, and Parmesan cheese, while tomato sauces typically have tomato paste, diced tomatoes, and sautéed onions. It's the other ingredients and spices that make up the Italian pasta sauce that makes each one unique.

What makes marinara such a popular Italian pasta sauce? This amazing sauce is incredibly simple to make. All you need is tomato paste, basil, garlic, onions, and black pepper. Combine this in a pot and let it simmer for several hours and you have a deliciously thick, spicy sauce that is incredibly affordable at the same time. Best of all marinara is a multipurpose sauce. Along with it tasting great with pasta, it's also commonly used on bread sticks, fried eggplant, chicken, pork, chicken cordon bleu, fried mushrooms, mozzarella sticks, and more. You can even find it on pizza.

Bolognese is another well loved Italian pasta sauce. This is a combination of milk, pork, celery, carrots, tomato paste, and various spices. The exact ratio of spices varies according to the chef, but it's been known to contain sea salt, onion salt, paprika, thyme, rosemary, basil, and others. Garlic lovers can benefit from including freshly roasted garlic cloves as well. This sauce is renowned for being a thick, filling sauce that's perfect on a variety of types of pasta.

Alfredo is the aforementioned cream sauce. This milky, creamy sauce may seem a little plain on its own, but it complements a variety of stronger ingredients very well indeed. If you like the taste of lobster, shrimp, scallops, clams, mussels, pork, or chicken, this is an ideal sauce for you. It also goes well with bitter vegetables as well, such as spinach or broccoli.

These are only a few favorite Italian pasta sauce recipes to consider. Whether you decide to stick to the original recipes or create something original and new, you're sure to create a delicious Italian treat that can't be beat. Learn more today about how you can create the best spaghetti sauces.