Meatball Sauce

When it comes to having quality meatball sauce, you can't go wrong with homemade. If you've ever wished you can cook restaurant quality pastas, your first step is to make the sauce yourself using fresh ingredients, creative spices, and interesting pastas. Here are a few tips on how to make a meatball sauce an instant success.

When it comes to making a quality meatball sauce, it's a good idea to stick with tomato based sauces. While cream sauces tend to compliment meat well due to its plainer taste, it tends to do better with sweeter substances, such as shrimp, lobster, or clams. Beef, veal, sausage, and pork are edible with cream sauces, but they tend to go much better with tomato sauces.

One type of meatball sauce that's great with heavier meats would have to be marinara. This simple, yet tasty sauce is perfect if you're on a budget or pressed for time. Simply combine tomato paste, diced tomatoes, garlic, and onions in a pan and let it simmer for a short while. Some chefs like to put spicier spices in the sauce, such as cayenne pepper, black pepper, or paprika. For an exotic kick, try curry.

While there are chefs that insist that marinara must simmer for several hours in order to taste good, there's nothing wrong with cooking it only for a little while. If you have the time, however, try putting your sauce in the fridge overnight and heating it slowly before your meal. This brings out the flavors in both the meat and the sauce in ways that simply simmering can't achieve.

Another type of meatball sauce is Bolognese. This is similar to marinara, except it contains carrots, onions, celery, and pork. While it's not quite as spicy as marinara, it's nevertheless a filling, robust sauce that complements meatballs perfectly. Some chefs like adding red wine, white wine, or vodka to the sauce to add an extra dimension of flavor. It's not uncommon to add other vegetables such as mushrooms or olives as well.

These are only a few meatball sauce options to consider. The more you experiment with your recipes, the better your sauces will become. Don't be afraid to be bold. After all, some of the best recipes happened by accident. While not every attempt will go over well, you will be able to learn from your mistakes and eventually produce something unforgettable. Learn more today!